Description
This is my personal derivative of some other home-made toothpaste recipes I found online. Practically speaking, Sodium-bicarbonate is the only thing you really need, though my dad once told me that in the Marines when they ran out of toothpaste they would just use salt.
Archive for January 11th, 2010
Peppermint Tea-tree Oil Toothpaste
Monday, January 11th, 2010Ingredients
(Makes about 1/4 cup)
-3 tbsp sodium bicarbonate (baking soda)
-1 tbsp sodium chloride (salt – as an abrasive)
-1 tbsp olive or sunflower oil (gives it a pasty quality)
-6 drops essential pepermint oil (for taste)
-6 drops tea tree oil (a natural antibacterial)
Directions
Mix the baking soda and salt together in a bowl until well-integrated. Next, mix together the oils: squeeze the appropriate amounts of essential oil & tea-tree oil into a tablespoon, and then cover with olive/sunflower oil to the brim before pouring over the powder. This is to ensure consistent taste & consistency throughout. Mix until “pasty.” Store in a closed jar (ideally glass or ceramic – I’ve been hearing too many weird things about plastics and phyto-estrogens lately), at room temperature.
Comments
Infinitely preferably to commercial toothpastes, not only because it’s missing that icky toothpaste aftertaste likely to ruin one’s breakfast in favor of a subtle minty-salty freshness, but my incidence of cavities has gone down considerably since using it. Of course, this could be the result of a few factors right around the same time I started making it – such as greater attention to my dental hygiene in general, as well as the reduction of refined sugar in my diet to nearly nil.
(Makes about 1/4 cup)
-3 tbsp sodium bicarbonate (baking soda)
-1 tbsp sodium chloride (salt – as an abrasive)
-1 tbsp olive or sunflower oil (gives it a pasty quality)
-6 drops essential pepermint oil (for taste)
-6 drops tea tree oil (a natural antibacterial)
Directions
Mix the baking soda and salt together in a bowl until well-integrated. Next, mix together the oils: squeeze the appropriate amounts of essential oil & tea-tree oil into a tablespoon, and then cover with olive/sunflower oil to the brim before pouring over the powder. This is to ensure consistent taste & consistency throughout. Mix until “pasty.” Store in a closed jar (ideally glass or ceramic – I’ve been hearing too many weird things about plastics and phyto-estrogens lately), at room temperature.
Comments
Infinitely preferably to commercial toothpastes, not only because it’s missing that icky toothpaste aftertaste likely to ruin one’s breakfast in favor of a subtle minty-salty freshness, but my incidence of cavities has gone down considerably since using it. Of course, this could be the result of a few factors right around the same time I started making it – such as greater attention to my dental hygiene in general, as well as the reduction of refined sugar in my diet to nearly nil.